And we think its lower price justifies its limited functionality somewhat it still performs the difficult task of making even, paper-thin slices better than most of us can muster with a chef’s knife. But its size and simplicity make it easy to use, clean, and store. It’s much more limited than our favorites: It can make only thin slices, it can’t make julienne, and it’s too small to accommodate large produce such as eggplants. It’s also more expensive and bulkier to store.įinally, the inexpensive Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer is our Best Buy. It’s just not quite as sharp as the Super Benriner, so it sometimes choked on fibrous produce, and it can julienne in only two preset widths and thicknesses. It sliced most foods evenly and in many thicknesses a clearly marked, accurate dial made it exceptionally easy to set just how thin or thick we wanted our food to be. We also liked the OXO Good Grips Chef’s Mandoline Slicer 2.0 it was the easiest to use of all the models. Just one caveat: It lacks a good hand guard, so you’ll need a cut-resistant glove to use it safely. Simple and fairly compact, it’s easy to set up, clean, and store. Better still, it slices in an incredibly wide range of thicknesses. This is not an issue though if you follow the proper technique and firmly push produce through.The Super Benriner Mandoline Slicer is our favorite mandoline it had the sharpest blade we tested, slicing and making julienne from even the toughest foods as if they were butter. +no separate attachments to keep track of. +handguard has a plunger that can press the produce down as you're slicing You can cut paper-thin potato chips, or adjust this up to 3/8 inch. The extra leverage will help you get clean cuts. This is especially important for this item, because it's serrated blade that is not as sharp as a standard straight blade. These are not meant to be used side-to-side, and orienting it this way makes it tougher. One tip, when working with mandolines like this one, always set it up so you push forward when cutting. No attachments to keep track of, no propping it up on a bowl, everything is self-contained.

Pull those out, set the knob to the setting you want, and start slicing. It has two built in supports with rubber padding.

The other aspect I like about it is how fast setup is. Granted, all these tasks can be done with a sharp knife, but it is so much faster with this mandoline. It is perfect for julienning carrots for a saute. Stainless steel mandoline slicer with food holder.Thanks to a rotary adjustment dial, a rubberized non-slip grip handle, stainless steel hand guard and body, and food holder, you can easily place the desired fruit or vegetable into the food holder, adjust the blade settings and desired thickness, and start slicing. Featuring built-in straight, serrated and julienne blades, this mandoline slicer is fully integrated so you will never lose or misplace a blade again. Product Details for Winco Mandoline Slicer Set with Built In BladesĮasy-to-use, the Winco MDL-18 Mandoline Slicer Set with Built In Blades will be your go-to kitchen utensil for slicing and serrating fruits and vegetables.

Mandolin food slicer parts